COFFEE CAKE MUFFINS, salted butter, caramel glaze … 7.
CINNAMON ROLLS, cream cheese frosting … 7.
YOGURT+GRANOLA, honey, berries … 7.
BUTTERMILK BISCUITS, speck, maple butter … 9.
RICOTTA ZEPPOLE, lemon, local honey, powdered sugar, sea salt … 12.
BEET SALAD, winter citrus, arugula … 12.
GEORGIA KALE SALAD, persimmon, toasted oats, yogurt dressing … 16.
ASIAN PEAR, fennel, argula, candied pecan, smoky blue … 12.
DUTCH BABY PANCAKE, georgia apple, candied pecan, maple buttergeorgia apple, candied pecan, maple butter … 16.
CRAB OMELLETE, watercress, hollandaise, soft herbs … 24.
MUSHROOM BENEDICT, winter lettuces, spicy hollandaise … 18.
SMOKED SALMON TOAST, herb cherve, red onion, capers, dill … 18.
SHRIMP+GRITS, chorizo pan sauce, idiazabal … 24.
PORK BELLY HASH, salsa matcha, pickled onion, cilantro … 24.
CHICKEN FRIED CHICKEN, buttermilk biscuit, runny egg, sausage gravy … 18.
“THE DUKE” caramelized onion, sherry aioli, runny egg, beef “dripping” fries … 26.
STEAK & EGGS, top sirloin, chimichurri … 32.
THICK CUT BACON … 9.
CHEESE GRITS … 7.
FRENCH FRIES, bernaise … 7.
HEARTH TOAST, bone marrow butter … 7.
LACINATO KALE, anchovy, sourdough crouton, grana padano … 14.
ASIAN PEAR, fennel, arugula, smokey blue, pecan … 16.
BEETS + CITRUS, satsuma, minzuna, goat cheese, sicilian pistachio … 16.
SMOKED FISH DIP, carrot, celery, trout roe, house saltines … 16.
STRACCIATELLA, honey, black pepper, burgundy truffle … 18.
CONFIT DUCK SHANK, pasilla oaxaca, peanut, sesame, lime … 25.
YELLOWFIN CRUDO, chimichurri, lime, pumpkin seed … 21.
RABBIT “POT PIE”, buttermilk biscuit, mirepoix, herbs … 21.
GULF SHRIMP, brown butter hot sauce, hearth toast … 25.
VENISON TARTARE, caper, currant, juniper, rosemary … 21.
GEORGES BANK SCALLOP, onion soubise, brown butter … 40.
BRANZINO, salsa verde, charred lemon … 38.
SMOKEBOX HALF CHICKEN, garlic jus, charred lemon … 32.
“THE DUKE” DRY AGED BURGER, caramelized onion, sherry aioli … 26.
LAMB SIRLOIN, mint verde, buttermilk … 46.
WAGYU BAR STEAK, brown butter mushroom jus … 60.
DRY AGED KC STRIP, brown butter mushroom jus … 90.
“THE KING” RIBEYE, marrow butter, baby yukon … 150.
SMOKED MAITAKE MUSHROOM, tarragon, cultured butter … 21.
BROCOLLI, garlic, lemon … 14.
BABY BOK CHOY, herb butter, calabrian chili … 14.
SEA ISLAND RED PEAS, house bacon, pimenton … 14.
YUKON POTATO PUREE, raclette, chives … 12.
BEEF DRIPPING FRIES, sea salt … 7.
STICKY TOFFEE PUDDING, toffee sauce … 10.
K+D Chocolate Mousse, hot fudge … 10.
DUTCH APPLE PIE, vanilla thyme ice cream, caramel … 10.
SEASONAL SORBET … 5.
SEASONAL ICE CREAM … 5
K+D ESPRESSO MARTINI
local vodka, fresh espresso, espresso liqueur … 17.
CANTUCCI ALEXANDER
brandy, chocolate, curacao, cream … 14.
COFFEE IS FOR CLOSERS
cognac, espresso, espresso infused amaro, vanilla cream … 14.
BOURBON MILK PUNCH
bourbon, dark rum, milk, vanilla, nutmeg … 14.
BY THE GLASS
Vin Santo del Chianti Classico, Badia a Coltibuono ’12 … 20.
Sauternes, Romieu-Lacoste ‘18 … 13/65.
Vin Doux Liqueur, Les Terres de Fagayra Rouge, Maury … 10
Boal Madeira, Henriques + Henriques ‘00 … 18.
LBV Port, Niepoort, Portugal ‘16 … 10
18 year Tawny, Seppeltsfield, Barossa … 15.
20 year Tawny, Dow’s, Portugal … 16.
BY THE BOTTLE
Moscato, La Spinetta, Moscato di Asti ‘19 (375ml) … 24.
Muscat de Beaume de Venise, Domaine de Fenouillet (500ml) … 55.
Sauternes, Chateau Guiraud ‘Petit Guiraud’ (375ml) … 75.
Tokaji, Royal Tokaji ‘5 Puttonyos Aszú’ ’16 (500ml) … 121.
Colheita Tawny Port, Kopke ‘81 (375ml) … 127.
Pedro Ximenez, Alvear ‘Solera 1927’, Jerez (375ml) … 70.
CLARA & THE PRINCE
vodka, spiced cranberry, lemon, apertivo, prosecco … 13.
YELLOW FEATHER
tequila, pear, lemon, black cardamom … 13.
PRINCE CASPIAN
rum, pumpkin, lime, allspice … 14.
SNOW COUNTRY
bourbon, black sesame, lemon, amaro, egg white … 15.
CITY OF BRASS
caraway rye, oolong+honey, vermouth, orange … 16.
DEPOT MASTER
chai mezcal, wild raspberry, tawny, smoke … 18.
HOT TODDY
scotch, black tea, lemon … 10.
PINK LADY
gin, lemon, scuppernong, egg white … 14.
WIDOW’S KISS
brandy, benedictine, chartreuse … 18.
K+D SPLIT OLD-FASHIONED
bourbon, bonded rye, bitters, demerara … 16.
TRUER THAN TRUE
boiled cider, lime, ginger beer … 6.
TO HAVE & HAVE NOT
pineapple, pomegranate, lime, red pepper … 6.
ROOT 42 ‘OLD TIME ROOTBEER’ … 5
SPARKLING
Extra Dry Prosecco, Valdo ‘No. 1’ NV … 10/50.
Brut Champagne, Jacquart ‘Mosaïque’ NV … 18/90.
Brut Rose, Juve & Camps, Spain NV … 13/65.
WHITE
Garganega, Suavia, Soave Classico 2020 … 12/48.
Chenin Blanc, Babylonstoren, Simonsberg-Paarl 2021 … 13/52.
Riesling, Leitz, Rheingau 2020 … 13/52.
Sauvignon Blanc, Huia, Marlborough 2021 … 14/56.
Chardonnay, Lioco, Sonoma County 2021 … 21/84.
ROSÉ
Calavon ‘Roquerousse’, Coteaux d’Aix-en-Provence 2021 … 14/56.
Hondarrabi+, Ameztoi ‘Rubentis’, Getariako Txakolina 2021 … 17/68.
RED
Tempranillo, Hermanos Pecina ‘Cosecha,’ 2020 Rioja … 13/52.
Pinot Noir, Timbre ‘Opening Act’ Monterey 2021 … 16/64.
Sangiovese, San Michele, Chianti Colli Senesi 2020 … 14/56.
Malbec, Montesco ‘Parral’, Valle de Uco 2020 … 14/56.
Syrah, Piedrassasi ‘PS’, Santa Barbera 2020 … 17/68.
Cabernet Sauvignon, Embankment Alexander Valley 2019 … 18/72.
Cabernet Sauvignon+, Ch. Larose-Perganson, Haut Medoc 2015 … 20/80.
* Please see our full Wine Library available here.
DRAUGHT
Halfway Crooks, Active Low, Pilsner, GA … 7.
Threes Brewing, Hold Your Applause, ESB, NY … 6.
Green Bench, Alice, Sour, FL … 6.
Creature Comforts, Tropicalia, IPA, GA … 7.
Scofflaw, Hooligan, IPA … 7.
Parish Brewing, Ghost in the Machine, DIPA, LA … 8.
CANS
Miller Lite, Pilsner, WI … 5.
Upland Brewing, Champagne Velvet, Pilsener, IN … 6
Mother Earth, Cali Vanilla Cream Ale, CA … 6.
Shacksbury Dry Cider, VT … 7.
Charm City Meadworks, Elderberry, ML … 7.
Aslin Brewing, Volcano Sauce, Sour, VA … 8.
Lagunitas, IPA, IL … 6.
3 Taverns Night on Ponce IPA, GA (16oz) … 7.
Guinness, Irish Stout, IR … 7.
BOTTLES
Lindeman’s ‘Kriek’ Lambic, Belgium … 13.
Delirium ‘Tremens’ Strong Blonde, Belgium … 16.
St. Bernardus Abt 12, Quadrupel … 16.
Rochefort 10, Quadrupel … 16.
Mikkeller, Oude Geuze, Lambic (750ml) … 53.
Monte Rio, Pinkette, CA (750ml) … 33.
*Aventinus, Dopplebock, Germany ’08, ’09, ’10 … 22.
NON-ALCOHOLIC
Untitled Art, Italian Pilsner, WI … 6.
Brooklyn Brewing, Special Effects, Amber, NY … 6.
Athletic Brewing, Free Wave, Hazy IPA, CA … 6.
LYCHEE REVIVER
gin, lychee, vermouth, lemon … 13
BATIDA DAIQUIRI
rum, coconut, passion fruit, lime … 13
CONTEMPORARY GIMLET
vodka, house lime cordial, pineapple … 14
LISBON PALOMA
tequila, port wine, grapefruit, lime … 14.
TOSS A COIN
extra virgin gin, turmeric+ginger, lime, chartreuse … 14.
Untitled Art, Hard Seltzer, WI … 7
Champagne Velvet, Pilsener, IN … 6
Creature Comforts, Tropicalia IPA, GA … 8
Sweetwater, 420 IPA, GA … 7
Guinness, Draught Stout, IRE … 6
Dupont, Saison, BE … 13
Delirium Tremens, Strong Pale, BE … 13
SPARKLING
Brut Prosecco, Valdo, Italy NV … 10/50.
WHITE
Chardonnay, Lioco, Sonoma County 2018 … 16/64
Sauvignon Blanc, Huia, Marborough … 15/60.
ROSE
Hondarrabi+, Ameztoi ‘Rubentis’, Getariako Txakolina 2021 … 17/68.
RED
Pinot Noir, Sokol Blosser ‘Evolution,’ Willamette Valley 2020
© COPYRIGHT KING + DUKE. All Rights Reserved.