ATLANTA, GA. 30305
ENJOY A FIVE-COURSE MEAL WITH EXECUTIVE CHEF JOHN MIKE PARHM & TEAM
PRIVATE DINING INQUIRIES
For more information about a private dinner or group event
at King + Duke, please email firstname.lastname@example.org
or click on the links below!
View Sample Menu and Event Space Information
3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
MONDAY – THURSDAY – 5:00 PM – 10:00 PM
FRIDAY & SATURDAY – 5:00 PM – 11:00 PM
SUNDAY – 4:00 PM – 9:00 PM
TUESDAY – SATURDAY 5:00 PM – 10:00 PM
The valet drop off is located off Peachtree Road and Buckhead Avenue; turn right at the first stop sign and pull forward until you see valet. We are happy to validate your parking to offer a reduced price of $2.00, however, we are unable to validate self-parking options.
We’re always looking for great talent to join our team.
View available positions or visit rocketfarmrestaurants.com for more information.
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire
King + Duke is looking for talented individuals to join our team! Apply now!