ATLANTA, GA. 30305
EARLY VALENTINE’S DAY WEEKEND
Want to get a head start on Valentine’s Day? Join us on Friday, February 12 and Saturday, February 13 for a special chef’s tasting by executive chef Eddie Barrett for $140 per couple. Call 404-477-3500 or visit our reservations page here to reserve your table.
VALENTINE’S DAY CELEBRATION!
Enjoy King + Duke’s 24-foot hearth next to your special someone on Valentine’s Day with a four-course, prix fixe menu curated by executive chef Eddie Barrett. $75 per person with wine pairings available for an additional $35. The menu choices include wagyu carpaccio, scallops, ribeye heart, desserts from pastry chef Chrysta Poulous and more! Preview full menu here.*
King + Duke is firing the hearth back up! Our patio and dining room with social distancing measures. Reservations can be made here or over the phone at 404-477-3500. We will also offer curbside pick-up by calling for orders placed over the phone 404-477-3500.
To learn more about how we are caring for our team, including our relief fund, visit http://www.rocketfarmrestaurants.com/covid19.
We are so grateful for the outpouring of support we have received & will continue to pass it along to our furloughed employees.
For more information about a private dinner or group event
at King + Duke, please email: email@example.com
3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
MONDAY – CLOSED
TUESDAY & WEDNESDAY – 5:00 PM – 9:00 PM
THURSDAY – 5:00 PM – 10:00 PM
FRIDAY & SATURDAY – 5:00 PM – 11:00 PM
SUNDAY – 5:00 PM – 9:00 PM
TUESDAY – SATURDAY – 5:00 PM …
The valet drop off is located off Peachtree Road and Buckhead Avenue; turn right at the first stop sign and pull forward until you see valet. We are happy to validate your parking to offer a reduced price of $2.00, however, we are unable to validate self-parking options.
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire
King + Duke is now offering online ordering with pick-up and delivery through Door Dash!