ATLANTA, GA. 30305
NEW YEAR’S EVE CELEBRATION!
Before the clock strikes midnight, enjoy King + Duke’s 24-foot hearth and a special, four-course menu curated by executive chef Eddie Barrett. $125 per person with wine pairings available for an additional $50. The menu choices include wagyu tartare, pork belly, lobster, desserts from pastry chef Chrysta Poulous and more! Preview full menu here.* A complimentary champagne toast will help close out the night. Call 404-477-3500 or visit our reservations page here to reserve your table.
*Menu subject to change based on seasonal availability.
For more information about a private dinner or group event
at King + Duke, please email: email@example.com
3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
MONDAY & TUESDAY – CLOSED
WEDNESDAY – 5:00 PM – 9:00 PM
THURSDAY – 5:00 PM – 10:00 PM
FRIDAY & SATURDAY – 5:00 PM – 10:00 PM
SUNDAY – 5:00 PM – 9:00 PM
THURSDAY – SATURDAY 5:00 PM – 10:00 PM
The valet drop off is located off Peachtree Road and Buckhead Avenue; turn right at the first stop sign and pull forward until you see valet. We are happy to validate your parking to offer a reduced price of $2.00, however, we are unable to validate self-parking options.
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire
King + Duke is looking for talented individuals to join our team! Apply now!