ATLANTA, GA. 30305
VALENTINE’s DAY 2023
Enjoy King + Duke’s 24-foot hearth next to your special someone on Valentine’s Day with a three-course, prix fixe menu curated by executive chef Mike Parhm. $90 per person with wine pairings available for an additional $35. The menu choices include wagyu carpaccio, scallops, lamb sirloin, desserts from pastry chef Chrysta Poulous and more! *Menu subject to change based on seasonal availability.
PRIVATE DINING INQUIRIES
For more information about a private dinner or group event
at King + Duke:
3060 PEACHTREE ROAD NORTHWEST
AT WEST PACES FERRY ROAD
ATLANTA, GA 30305
MONDAY – THURSDAY – 5:00 PM – 10:00 PM
FRIDAY & SATURDAY – 5:00 PM – 11:00 PM
SUNDAY – 4:00 PM – 9:00 PM
TUESDAY – SATURDAY 5:00 PM – 10:00 PM
The valet drop off is located off Peachtree Road and Buckhead Avenue; turn right at the first stop sign and pull forward until you see valet. We are happy to validate your parking to offer a reduced price of $2.00, however, we are unable to validate self-parking options.
King + Duke, a chef-owned restaurant from Atlanta’s Ford Fry, offers a seasonal dining experience in the heart of Buckhead. A 24-foot open hearth is the restaurant’s centerpiece, and our passion for cooking over wood comes through in every dish. Named after characters in Mark Twain’s The Adventures of Huckleberry Finn, King + Duke nods to classic literature and American traditions. The locally sourced dishes harken back to the way food used to be prepared: cooking over fire is a primitive technique that lets the ingredients speak for themselves.
Named “One of the Best Restaurants of the Year”
by GQ Magazine and Esquire
King + Duke is looking for talented individuals to join our team! Apply now!